Saturday, October 07, 2006

Mom's Sticky Buns


My mother used to make these buns for church every Sunday morning for Sunday school. The men would always comment to my dad how much they liked her buns!

Mom's Sticky Buns

Prepare the night before.

Grease or butter a bundt cake pan.
Add 1/2 cup nuts or pecans and put in bottom of pan if desired. (Optional)

18 balls frozen dinner roll dough (Rhodes is the best) Note: I let them thaw slightly and cut them in half. Sprinkle rolls with one small box dry cook and serve butterscotch or vanilla pudding (NOT INSTANT)

Heat together until bubbly:
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 tsp cinnamon

Pour over rolls and pudding.

Cover with towel and let rise overnight.

Bake in the morning at 350 degrees for 25-30 minutes until done.

Turn on to plate and serve warm. These will disappear FAST!

I had to buy a second pan and make two at a time with my husband, four kids and their friends!