Friday, September 14, 2007

Jamocha Punch

Boil 1 1/2 quarts water.

Stir in:

1/2 cup dry Instant Chocolate Milk mix
1/2 cup sugar
1/2 cup instant coffee

Refrigerate overnight.

To make punch:
Shake or stir coffee mixture. In punch bowl, combine coffee mixture with 1/2 gallon vanilla ice cream and 1/2 gallon coffee ice cream. Serve and enjoy!