I made this cheese ball for a party and also for my coworkers. It disappeared very quickly!
Party Cheese Ball
1 pkg (8 oz) cream cheese, softened
2 cups (8 oz) shredded sharp cheddar cheese (or any kind)
1 jar (5 oz) sharp American cheese spread
1 jar (5 oz) pimento cheese spread
3 TBSP finely chopped onion
1 TBSP lemon juice
1 tsp Worcestershire sauce
Dash garlic salt
½ cup chopped pecans, toasted
½ cup minced fresh parsley
Assorted crackers
Directions:
In a mixing bowl, combine the first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle.
Shape into two balls; roll one ball in pecans and one in parsley. (My note: I made one large cheese ball and coated it with pecans.) Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Yields 2 cheese balls (1 ¾ cups each) or one large cheese ball. Enjoy!
Have a very Merry Christmas!
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Friday, December 21, 2007
Friday, March 16, 2007
Cream Cheese Vegetable Dip
Another family favorite - I like to serve veggies and dip when company comes instead of a salad because it gives them something to munch on while they're hanging around the kitchen. Even kids will eat their vegetables. Healthy, too.
Mix together well:
8 oz. softened cream cheese
1/4 cup tomato juice or V-8 juice
1 pkg of dry Italian dressing
a few tablespoons of sour cream, if desired
Serve immediately with vegetables or refrigerate until ready to eat.
Vegetable Choices:
Carrots, celery, cherry tomatoes, peppers (green, yellow, & red), sugar snap pea pods, cauliflower, broccoli, sliced cucumbers.
Mix together well:
8 oz. softened cream cheese
1/4 cup tomato juice or V-8 juice
1 pkg of dry Italian dressing
a few tablespoons of sour cream, if desired
Serve immediately with vegetables or refrigerate until ready to eat.
Vegetable Choices:
Carrots, celery, cherry tomatoes, peppers (green, yellow, & red), sugar snap pea pods, cauliflower, broccoli, sliced cucumbers.
Friday, July 07, 2006
Easy Chili Dip
This is a great lowfat recipe (the chips are not always lowfat) and is good for those who are watching their calories.
Easy Chili Dip
2 pkgs cream cheese (can be lowfat), softened
2 cans Hormel Turkey Chili 99% fat free
1 small jar of salsa
Shredded Mexican or four cheese blend (or any kind of cheese)
Spread softened cream cheese on bottom of 9 x 12 pan. Pour chili over top of cream cheese. Spread salsa over chili. Sprinkle with shredded cheese to your liking. Bake in 350 degree oven for 20 minutes until cheese is melted/bubbly. Serve with tortilla chips. Enjoy!!!!!
Easy Chili Dip
2 pkgs cream cheese (can be lowfat), softened
2 cans Hormel Turkey Chili 99% fat free
1 small jar of salsa
Shredded Mexican or four cheese blend (or any kind of cheese)
Spread softened cream cheese on bottom of 9 x 12 pan. Pour chili over top of cream cheese. Spread salsa over chili. Sprinkle with shredded cheese to your liking. Bake in 350 degree oven for 20 minutes until cheese is melted/bubbly. Serve with tortilla chips. Enjoy!!!!!
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