Boil 1 1/2 quarts water.
Stir in:
1/2 cup dry Instant Chocolate Milk mix
1/2 cup sugar
1/2 cup instant coffee
Refrigerate overnight.
To make punch:
Shake or stir coffee mixture. In punch bowl, combine coffee mixture with 1/2 gallon vanilla ice cream and 1/2 gallon coffee ice cream. Serve and enjoy!
Friday, September 14, 2007
Subscribe to:
Posts (Atom)
