LAURIE'S CHICKEN BUNDLES
For each portion:
1 boneless chicken breast
½ onion, sliced thin
½ potato, sliced thin
¼ carrot, peeled and sliced thin
¼ bell pepper, seeded and sliced thin
1 TBSP butter, salt and pepper (I prefer seasoned salt)
Layer (as listed) in aluminum foil. Seal and place in 350* oven for 1 hr and 15 minutes. Serve with tossed salad and hot dinner rolls. Quick and EASY! No pans to wash, either!
