Mashed Potatoes and Noodles

I needed some comfort food today and made mashed potatoes and noodles. Almost as good as Grandma's but not quite. If you want to try it sometime, here's what I did:

Place in crockpot, 3-4 boneless chicken breasts
2 cans chicken broth (I ended up adding a third later)
2 cans cream of chicken soup.

Cook on low all day. Take out chicken and shred - set aside.
In crockpot, add 8 oz egg noodles - the thinner the better. (I tried to find Reames Egg Noodles but ended up using regular ones). Let simmer in crock pot for 30-40 minutes. Add chicken.
I also added a couple spoonfuls of sour cream, salt and pepper. Serve over mashed potatoes! Yum!