I got this recipe from another blogger, Jules, at Everyday Mommy and she gave me permission to put it here. I made it on Sunday and it was very good, especially on a cold day. Served it with garlic bread on the side.
JULES' BROCCOLI CHEESE SOUP
4 cups broccoli florets (fresh or frozen)
2 large cans chicken broth1 cup shredded carrots
2 c milk (at least 2%)2 cans cream celery soup4 tbsp corn starch
1/2 c cold water
4 cups sharp cheddar cheese, shredded
Simmer broccoli and shredded carrots in chicken broth until just tender. In bowl. mix cream of celery and milk. Mix corn starch in water and add to cream of celery and milk. Blend well. Add to simmering chicken stock. Simmer till soup begins to thicken. Add cheese and stir until cheese is thoroughly melted. Add more cheese to suit your taste. Salt and pepper to taste.
Tip: Add a dash or two of cayenne pepper for a little extra kick.
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