Friday, March 16, 2007

Cream Cheese Vegetable Dip

Another family favorite - I like to serve veggies and dip when company comes instead of a salad because it gives them something to munch on while they're hanging around the kitchen. Even kids will eat their vegetables. Healthy, too.

Mix together well:

8 oz. softened cream cheese
1/4 cup tomato juice or V-8 juice
1 pkg of dry Italian dressing
a few tablespoons of sour cream, if desired

Serve immediately with vegetables or refrigerate until ready to eat.

Vegetable Choices:
Carrots, celery, cherry tomatoes, peppers (green, yellow, & red), sugar snap pea pods, cauliflower, broccoli, sliced cucumbers.

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