Chicken Noodle Casserole

This casserole needs to be prepared a day in advance. A great recipe for working moms or guests. In large mixing bowl, combine:
2 cups cooked chicken (rotisserie chicken works great)
1 cup broken dried noodles (I used Kluski noodles but any egg noodles would work)
1 can mushroom pieces
1 can cream of mushroom soup
1 can cream of celery soup
1/4 cup onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
2 cups Monterey Jack cheese
2 cups milk

Pour mixture into 9 x 12 pan. Refrigerate 24 hours or overnight. Bake at 350 degrees for one hour or until done. Enjoy!