There is nothing like a delicious warm bowl of soup on a cold day. I've made three different kinds of soups in the last two weeks and will post the recipes here, starting with this one. This recipe was a clipping from the newspaper a few months ago. I made this soup last night for dinner and it was delicious!
Tortellini & Spinach Soup
2 cups chicken broth (I added a little more)
1 (9 oz.) package refrigerated 3-cheese tortellini
1 (14.5 oz) can tomatoes with bell pepper & onion or stewed tomatoes
1 package fresh baby spinach
1 TBSP dried basil or 3 TBSP freshly chopped basil
shredded parmesan cheese (not grated)
dash of pepper
Bring broth to boil over medium high heat. Add tortellini; reduce heat to medium and simmer gently for about 5 minutes. Gently stir in tomatoes. Simmer about 5 minutes more or until tortellini is tender. Stir in spinach one handful at a time. Stir in basil. Cook only until spinach is wilted. Serve immediately in bowls and top with cheese and a sprinkle of pepper. Enjoy!
3 comments:
I just love tortelini! Thanks for sharing the recipe. You don't happen to have one for Tortellini pasta salad, do you? I had that at a pizza shop once and loved it.
Anyhow, Hi! I'm around visiting the blogs of people who entered my contest. Thanks for stopping by.
Thanks for sharing this tasty recipe. This has been a big hit in my family and have made the soup several times.
Thanks for sharing this tasty recipe. This has been a big hit in my family and have made the soup several times.
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